Ingredients

  • 1 piece eggplant sliced
  • 10 pieces okra
  • 2 thumbs ginger sliced
  • 1 piece tomato wedged
  • 5 stalks green onions sliced
  • 1 1/2 cups spinach or alugbati
  • 1 1/2 cup squash cubed
  • 1 cup malunggay leaves
  • 2 pieces long green pepper
  • 2 slices fish fillet baked or fried
  • 1 to 2 cups string beans cut into 2 inch length
  • 1 cup loofah patola, sliced
  • salt to taste
  • 2 cups water

Instructions

  • Bring the water to a boil.
  • Add the ginger and squash. Continue to boil for 8 minutes (covered).
  • Stir-in the string beans, scallions, okra, and tomato. Let the liquid re-boil and then add the long green pepper and eggplant.
  • Stir and add the fish. Cover and cook for 10 minutes.
  • Add the patola and malunggay leaves. Cover and cook for 3 to 5 minutes. Add some salt to taste and spinach.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!