Ingredients

  • 5 pieces squid large, cleaned and sliced
  • 2 tablespoons soy sauce
  • 5 tablespoons white vinegar
  • 1 teaspoon salt coarse
  • 1 piece onion chopped
  • 1 piece tomato chopped
  • 5 cloves garlic crushed
  • 1/2 teaspoon sugar
  • 3 tablespoons cooking oil

Instructions

  • Combine squid, salt, soy sauce, and vinegar in a bowl. Mix well. Marinate for 12 minutes.
  • Heat oil in a cooking pot. Saute garlic until it starts to turn light brown. Add onion and tomato. Continue to saute until onion and tomato completely softens.
  • Pour the marinade liquid into the pot. Add ground black pepper. Let boil and then cook for 3 minute using low to medium heat. Make sure to cover the pot.
  • Add the squid. Let the sauce boil. Cover the pot and continue cooking for 3 minutes.
  • Add sugar. Stir. Remove the squid from the pot and then arrange in a bowl. Continue cooking the sauce until it reduces to half.
  • Pour the sauce over the squid. Serve. Share and enjoy.