Ingredients
1/2 lb. kalabasa cubed
15 pieces sitaw cut into 2 inch pieces
6 ounces pork belly sliced into small pieces
1 pack Knorr Ginataang Gulay mix 45 g
12 pieces shrimp
1 piece onion chopped
3 pieces garlic minced
2 cups water
2 tablespoons cooking oil

Instructions

  • Boil water in a sauce pan. Add pork. Cover and cook between low to medium heat for 20 minutes.
  • Remove the pork from the sauce pan. Set aside. Reserve the water.
  • Heat oil in a pan. Saute onion and garlic until it onion softens.
  • Add boiled pork. Saute for 1 minute.
  • Combine Knorr Ginataang Gulay Recipe Mix with the water used to boil pork. Stir and then pour the mixture into the pot. Let boil.
  • Add kalabasa. Cover and cook for 3 minutes.
  • Add shrimp and sitaw. Cover and continue to cook for 5 to 7 minutes.
  • Transfer to a serving plate. Serve. Enjoy!