Ingredients
1 1/2 cup rice flour
1/2 cup all-purpose flour
1 cup brown sugar
3 cups water
1 1/2 tsp lye water
2 tsp anatto seeds

Instructions

  • In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
  • While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
  • Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
  • Place the mixture into individual molds and steam for 40 minutes to an hour.
  • Serve with grated or shredder coconut on top. Share and Enjoy!