Ingredients
50 pieces lumpia wrapper
3 cups cooking oil
Filling ingredient
1 1/2 lbs ground pork
2 pieces onion minced
2 pieces carrots minced
1 1/2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/2 cup parsley chopped
1 1/2 teaspoons salt
1 tablespoon sesame oil
2 eggs
Instructions
1.Combine all filling ingredients in a bowl. Mix well.
2.Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
3.Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
4.Remove from the pot. Let excess oil drip. Serve. Share and enjoy