Ingredients
4 cups coconut milk
3/4 cup cornstarch
14 ounces condensed milk
3/4 cup fresh milk
3/4 cup granulated sugar
15 ounces whole sweet kernel corn
5 tbsp toasted grated coconut
Instructions
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Pour the coconut milk in a cooking pot and bring to a boil.
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Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
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Simmer for 8 minutes
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Combine the milk and cornstarch then whisk until the cornstarch is diluted
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Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
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Allow to cook while stirring until the mixture reaches your desired thickness
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Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula
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Allow to cool down then refrigerate for at least 1 hour
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Garnish with toasted grated coconut (or latik if available)
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Serve cold. Share and enjoy!