Ingredients
4 cups coconut milk
3/4 cup cornstarch
14 ounces condensed milk
3/4 cup fresh milk
3/4 cup granulated sugar
15 ounces whole sweet kernel corn
5 tbsp toasted grated coconut

Instructions

  • Pour the coconut milk in a cooking pot and bring to a boil.
  • Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
  • Simmer for 8 minutes
  • Combine the milk and cornstarch then whisk until the cornstarch is diluted
  • Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
  • Allow to cook while stirring until the mixture reaches your desired thickness
  • Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula
  • Allow to cool down then refrigerate for at least 1 hour
  • Garnish with toasted grated coconut (or latik if available)
  • Serve cold. Share and enjoy!