Ingredients
10 pieces eggs
1 can condensed milk (14 oz)
1 cup fresh milk or evaporated milk
1 cup granulated sugar
1 teaspoon vanilla extract
Instructions
*Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
*Place the egg yolks in a big bowl then beat them using a fork or an egg beater
*Add the condensed milk and mix thoroughly
*Pour-in the fresh milk and Vanilla. Mix well
*Put the mold (llanera) on top of the stove and heat using low fire
*Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Note: Sometimes it is hard to find a Llanera (Traditional flan mold) depending on your location. I find it more convenient to use individual Round Pans in making leche flan.
*Spread the caramel (liquid sugar) evenly on the flat side of the mold
*Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
*Cover the top of the mold using an Aluminum foil
*Steam the mold with egg and milk mixture for 30 to 35 minutes.
*After steaming, let the temperature cool down then refrigerate
*Serve for dessert. Share and Enjoy!