Ingredients
6 pieces banana saba or plantain variety, ripe (mashed)
1 cup all-purpose flour
1 1/2 teaspoon vanilla extract
1 piece egg beaten
1 teaspoon baking powder
3/4 cup granulated white sugar
1 cup fresh milk
3/4 cups cooking oil
1/2 teaspoon salt

Instructions

  • In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Mix well.
  • Gradually add the mashed bananas while mixing.
  • Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
  • Heat half of the oil in a pan.
  • When the oil becomes hot, scoop about 1/2 cup of the mixture and then pour in the pan (add the remaining oil in the next batches).
  • Fry both sides until the color turns golden brown.
  • Sprinkle the remaining sugar on both sides.
  • Serve. Share and enjoy!