Ingredients

  • 1 lb. chicken cut into serving pieces
  • 1 lb. pork belly cubed
  • 1 piece Knorr Pork Cube
  • 1 piece potato cubed
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 1 1/2 tablespoons curry powder
  • 3/4 cup green peas frozen
  • 1 piece onion chopped
  • 4 cloves garlic chopped
  • 1 thumb ginger minced
  • 2 cups coconut milk
  • 3/4 cup water as needed
  • Patis and ground black pepper to taste
  • 4 tablespoons cooking oil

Instructions

  • Heat oil in a coking pot.
  • Pan-fry potato for 1 minute per side. Remove from the pot and place in a clean plate.
  • Pan-fry chicken for 1 to 1 ½ minute per side. Remove and set aside.
  • Using the remaining oil, saute onion, garlic, and ginger.
  • Once the onion softens, add pork. Cook until outer part turns light brown.
  • Pour-in coconut milk. Let boil.
  • Add Knorr Pork Cube. Stir. Cover the pot and boil pork using low to medium heat until tender. Add water as needed.
  • Put the pan-fried chicken into the pot. Cook for 15 to 18 minutes.
  • Add pan-fried potato, bell peppers, and green peas. Cook for 5 minutes.
  • Season with patis and ground black pepper. Transfer to a serving plate. Serve.