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Ingredients:

Crust:

2 1/4 cup graham cracker crumbs
1/2 cup butter or margarine, melted

Filling:

1 (8 oz.) pack cream cheese, softened
1 tbsp. lemon juice
1/2 cup sugar
1/4 cup milk
Dash of salt
1/2 tsp. vanilla
2 eggs

Topping:

2 tbs sugar
1 cup sour cream
1/2 tsp. vanilla

Directions:

1. Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides.

2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla.

3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.

4. Bake at 325 degrees F for 25 to 30 minutes or until set.

5. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.

Adobong Tokwa Ingredients:

Cooking oil
2 blocks tokwa
2 tbsps. garlic
3 tbsps. vinegar
2 tbsps. soy sauce
a dash liquid seasoning
1 tsp. chicken powder
2 tsps. cracked black
peppercorns
1 tsp. chili-garlic paste
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Sunny Side up Egg Ingredients:

cooking spray (butter)
egg
salt

Sunny Side up Egg Procedures:

1. Heat the cooking spray in a small skillet over low heat.

2. Break the egg into the pan.

3. Season with salt.

4. Once the white of the egg is no longer transparent, you can cover the pan with a lid. This will make the top of the whites including the layer over the yolk turn white. If you prefer not to cover, the top of the egg will remain clear and slippery.

5. Serve immediately with steamed rice or with pandesal.

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