Adobong Tokwa Ingredients:
Cooking oil
2 blocks tokwa
2 tbsps. garlic
3 tbsps. vinegar
2 tbsps. soy sauce
a dash liquid seasoning
1 tsp. chicken powder
2 tsps. cracked black
peppercorns
1 tsp. chili-garlic paste
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Sunny Side up Egg Ingredients:
cooking spray (butter)
egg
salt
Sunny Side up Egg Procedures:
1. Heat the cooking spray in a small skillet over low heat.
2. Break the egg into the pan.
3. Season with salt.
4. Once the white of the egg is no longer transparent, you can cover the pan with a lid. This will make the top of the whites including the layer over the yolk turn white. If you prefer not to cover, the top of the egg will remain clear and slippery.
5. Serve immediately with steamed rice or with pandesal.
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Chicken in Shrimp Paste Ingredients:
- 1 whole chicken (cut in single portion)
- 1 cup of bagoong alamang (Shrimp Paste)
- 1 head of garlic (minced)
- 2 big onions (sliced)
- 4 tomatoes (diced)
- Fish Sauce
- Cooking oil
- 4 chili peppers (minced) or according to taste
- ¼ cup vinegar
- 4 tablespoons brown sugar
