Filipino Lechon Paksiw

Filipino Lechon Paksiw Lechon paksiw using a leftover Lechon and Lechon sauce, cooked like adobo with vinegar, soy sauce and bay leaf . It can stay preserve for few days. It is a popular recipe to cook the day after the festival or after Barrio Fiesta. the word “LECHON” come from Spanish word meaning suckling …

Filipino Empanada Longganisa

An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and in Spain. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. wikipedia Filipino Empanada Longganisa Ingredients DOUGH 1/2 cup annatto water 1 1/2 cups all purpose 1/3grams butter cooking oil for …

Filipino Chicken Adobo

Filipino Chicken Adobo Ingredients 1 tablespoon garlic, crushed ½ kilogram chicken 2 tablespoons onions, sliced 30 ml soy sauce ¼ tablespoon ground pepper 40 ml vinegar 40 ml edible oil MSG Salt Filipino Chicken Adobo Instructions 1] Cut the chicken meat to pieces. 2] Sauté garlic in oil. 3] Add chicken and stir. 4] Add …