Halo-Halo for Hot Summer

Halo-Halo for Hot Summer

Halo-Halo Dessert - 2 tablespoons kaong - 2 tablespoons langka (jackfruit) -optional - 2 tablespoons macapuno (a variety of coconut meat sold in bottles) - 2 tablespoons sweetened kidney beans - 2 tablespoons sweetened garbanzos - 2 tablespoons sweetened ripe plantains - 2 tablespoons u

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Spicy Orange Chicken

Spicy Orange Chicken

Try "Spicy Orange Chicken" for a low-fat, low-calorie, high-protein meal, or team it with a side dish of rice for a heartier offering. This Asian-inspired dish starts with fresh oranges for the tangiest flavor possible. Add spices, herbs, soy sauce, and honey to complete the seasoning process. O

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Ginataang Gulay (Vegetables with Coconut Milk)

Ingredients 10 to 14 pieces medium-size shrimp, head on 10-12 pcs long beans (sitaw), 3-in lengths 1 eggplant, cut into 1/2-in thick rounds 1 bitter melon (ampalaya), seeded and cut into 1/2-in thick strips 1/2 of small winter squash (kalabasa), seeded and cut into cubes 5 to 6 pieces okra,

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Palitaw

Palitaw

Palitaw Ingredients * 3 cups rice flour * 1.5 cups of water * 1 small coconut grated * 1 cup sugar * 1/4 cup toasted sesame seeds or peanut, crushed Procedure 1. Bring 2 quarts water to a boil. 2. Meanwhile combine rice flour and 1.5 cups of water and blend thoroughly. With floure

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Macaroons

Macaroons

Macaroons Ingredients: 2 pcs Eggs 200 grams pack desiccated coconut 1 can Sweetened Condensed Milk 1/2 cup All-purpose flour 1/2 tsp Baking powder 1/2 cup Margarine 1/3 cup Sugar 1/2 tsp vanilla Procedure: - Line macaroons tin cups with colored fluted paper cups. Set aside. - Cre

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Poached Atlantic Salmon with Hollandaise Sauce

Poached Atlantic Salmon with Hollandaise Sauce

Ingredients * 1 cup while wine * 2 cups fish stock * 1 tablespoon lemon juice * 1 large slice onion * 4 Atlantic salmon cutlets 2.5 cm thick fresh dill, to garnish Hollandaise Sauce * 3 egg yolks * 125g butter, melted and hot * ½ teaspoon grated lemon rind * 1 tab

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Pork A La Cubana

Pork A La Cubana

Ingredients * 2 cloves garlic, crushed * 1 pc    small onion, sliced * 150 g ground pork * 200 g kamote, diced * 1 pouch (90 g) Filipino Style Tomato Sauce * 2 tbsp raisins, chopped * 2 tbsp cooked/frozen green peas, (optional) * 3 pc    eggs, beaten * 3 pc    medi

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Stuffed Calamari

Stuffed Calamari

Ingredients * 4-6 medium sized calamari tubes, cleaned Stuffing * ¼ cup olive oil * 1 onion finely chopped * 2 cloves garlic, crushed tentacles from squid, chopped (optional) * ½ cup long-grain rice * 2 tomatoes, peeled and chopped * 1/3 cup pine nuts * 1/3 cup currants

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Layered Cookie Cake

Layered Cookie Cake

Layered Cookie Cake Ingredients * 3 pieces (80-100 g) raisin bread, cut into ½ inches cubes * 1 can (439 g) fruit cocktail, drained * 1 teaspoon brown sugar * Chocolate Cream * ½ cup all-purpose cream chilled * 1 tablespoon sugar * 1/8 teaspoon vanilla extract (optional) * 3-4 pieces choc

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Adobong Kangkong

Adobong Kangkong

Adobong Kangkong Ingredients 2 lbs. kangkong 1/2 tbsp. minced garlic 1 tbsp. lemon or lime juice 3 tbsp. soy sauce 1/2 tbsp. salt Ground pepper to taste 1/2 cup vegetable or corn oil Preparation Wash and sort kangkong If using kangkong, separate leaves from stems and cut stems in

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