Ingredients
2 lbs. pork belly sliced into cubes
2 to 3 cups kangkong leaves
3 pieces long green chili pepper siling pansigang
2 pieces tomato quartered
1 cup sliced daikon radish labanos
10 to 12 pieces snake beans cut in 2 inch length pieces
1 piece onion quartered
15 pieces okra
2 pieces taro peeled and cut in half (gabi)
8 cups water
2 packs Knorr Sinigang sa Sampaloc Mix Original (20 gram pack)
3 tablespoons fish sauce patis
¼ teaspoon ground black pepper
Instructions
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Pour water into a cooking pot. Let boil
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Add onion and tomato. Boil for 5 to 8 minutes.
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Put the pork in the cooking pot. Boil for 25 minutes.
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Add the taro. Cover and continue to boil for 30 minutes.
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Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
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Put the daikon radish in. Cook for 3 to 5 minutes.
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Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
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Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
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Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
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Share and enjoy!
Notes
- Use any cut of pork that you prefer.Beef can also be used for this recipe.
- If using it, add more cooking time to ensure that the beef gets tender.
