Ingredients
- 2 cups cassava grated
- 1 cup sugar
- 2 cups water
- 1 cup coconut grated
- 1/2 tsp lye water
- 1/2 tsp buko-pandan essence
Instructions
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In a mixing bowl, combine cassava, sugar, and water then mix thoroughly
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Add lye water while continuously stirring the mixture
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Put-in the buko-pandan essence then mix again
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Once the mixture is evenly distributed, pour in individual cup molds and place in a steamer
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Steam the mixture for 45 minutes to 1 hour (or until the color turns translucent)
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Allow the steamed pichi-pichi to cool down (at least 40 minutes to 1 hour ; you can even place it in the fridge after letting it cool down at least 15 minutes) then remove from the molds
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Roll the each piece over the grated coconut
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Place in a serving plate then serve. Share and Enjoy!
