Ingredients
2 cups all purpose flour
2 medium-sized eggs
1 1/2 cups water (or milk)
3 tsp. baking powder
2 tbsp. oil (or melted butter)
2 tbsp. sugar
Pinch of salt
Procedure
Dry ingredients:
*First combine all the dry ingredients.
*Start with 2 cups all purpose flour
*2 tbsp. sugar
*3 tsp. baking powder
*and a pinch of salt.
*And mix to combine.
*then set aside.
Wet ingredients:
*In a separate bowl. Combine all the wet ingredients.
*Start with 2 medium-sized eggs
*Add 1 1/2 cups water (or milk)
*and put 2 tbsp. oil (or melted butter)
*and then mix to combine.
• After mixing combine wet ingredients and the dry ingredients
• Mix until smooth and well blended. Make sure there’s no lumps.
• Do not over-mix. Let it rest for 5 minutes before cooking.
*Grease the cooking pan with oil (or butter)
*Pour the mixture to the heated greased pan.
*Wait until the bubble comes up.
*once the bottom is cooked. Flip the hot cake to cook the other side.
*When the hot cake is already cook. Top a margarine in the hot cake and then put some sugar on the top.
*And then our Hot Cake is ready.
