Ingredients
1 medium bitter gourd ampalaya, cored and sliced
6 to 8 pieces okra
1 cup sliced tomatoes
8 pieces string beans sliced in 2 inch pieces
1 medium Chinese eggplant
3/4 cups vegetable broth
1 medium yellow onion sliced
1 1/2 cups cubed calabaza squash
4 cloves garlic crushed
salt and pepper to taste
3 tablespoons cooking oil

Instructions
1.Heat oil in a pan.
2.Saute garlic and onion.
3.Add the tomato when the onion gets soft. Cook for 2 minutes.
4.Add the calabaza squash. Stir and cook for another 2 minutes.
5.Put the eggplant, okra, string beans, and bitter gourd in the pan. Stir fry for 3 minutes.
6.Pour the vegetable broth. Cover and cook for 5 to 7 minutes.
7.Remove the cover. Add salt and pepper to taste.
8.Transfer to a serving plate. Serve and enjoy!