Ingredients
2 lbs chicken cut into serving pieces
2 tablespoons ginger minced
2 tablespoons garlic minced
3/4 cup lemongrass chopped
1 cup coconut vinegar
1/2 cup lemon or calamansi juice
1 tablespoon salt
1/4 cup brown sugar
1 cup lemon soda softdrink
1/2 tablespoon ground black pepper
Basting Sauce:
3 tablespoons annatto oil atsuete oil
1/2 cup margarine softened
1/4 teaspoon salt
1 teaspoon lemon or calamansi juice

Instructions
*In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, *garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
*stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
*In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
*Grill the chicken while basting generous amount of the margarine mixture.
*Transfer the grilled chicken to a serving plate.
*Serve with sinamak. Share and enjoy!