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Cauliflower Chicken Casserole
Cauliflower Chicken Casserole is a hearty and nutritious dish made with tender cauliflower florets, shredded chicken, fresh spinach, mushrooms, and a creamy cheese sauce, topped with crispy panko breadcrumbs. Perfect for a family meal, it combines delicious flavors with wholesome ingredients. Ingredients: 1 head of cauliflower, cut into small florets1 cooked rotisserie chicken, shredded3 tablespoons…
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Fried Chicken
Fried chicken holds a special place in Filipino culture, blending local and international flavors. Introduced through American influence during the early 20th century, it quickly became a beloved dish. Over time, Filipinos added their own twists, like pairing it with rice or gravy. For kids, fried chicken is a favorite comfort food, often served at…
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Tortang Talong (Eggplant Omelette) Recipe
Ingredients: Optional Fillings: Instructions: Enjoy your homemade Tortang Talong! 🌟
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Authentic Sinigang na Baboy (Pork Sinigang) Recipe
Growing up, Sinigang was a dish that filled our home with warmth and comfort, especially on rainy days. I can still remember my mom standing by the stove, tasting the broth and adding just the right amount of tamarind to make it perfectly sour. The sourness of the broth combined with the tenderness of the…
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Crispy Perfection: the Ultimate Lechon Kawali Recipe
Making Lechon Kawali always brings me back to family gatherings, where the sound of pork crackling in hot oil meant something special was about to be served. I remember the excitement as the pork was lifted from the pan, golden and crispy. The smell alone was irresistible! Every bite was a perfect balance of tender…
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Special Halo-Halo Recipe
traditional Halo-Halo recipe, a popular Filipino dessert made with crushed ice, various sweet ingredients, and evaporated milk
