Ingredients

13.5 ounces coconut milk
4 cups coconut juice
14 ounces condensed milk
2 cups young coconut, shredded
ice cubes
For Gulaman
0.70 ounces agar agar bars
3 cups young coconut juice
1 cup sugar
3 drops pandan extract

Instructions

In a large pitcher, combine coconut milk, coconut juice, and condensed milk. Stir until well-blended.
Add young coconut strips and gulaman cubes.
Chill for about 1 to 2 hours. Serve in glasses over ice.
For the Gulaman
In a large pot, soak agar agar in coconut juice for about 30 to 40 minutes.
Bring to a boil over medium heat and cook, stirring regularly, until agar agar melts.
Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely melted.
Add pandan extract and stir to combine.

Remove from heat. Pour into a flat dish and allow to cool in the refrigerator for about 30 minutes or until agar agar is set and hardened. Cut into 1/2-inch cubes.