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Filipino Roasted Chicken (Lechon Manok)

Filipino Roasted Chicken (Lechon Manok) Ingredients Directions
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Pork Sisig – Lutong Pinoy
Ingredients water 1 kilo pork jowl (face) 2 tablespoons vegetable oil 1 large onion, minced 3 cloves garlic 1 ginger, minced 3 pieces finger chilies (siling pangsigang) 3 tablespoons soy sauce 3-5 pieces calamansi 1/4 kilo chicken liver salt black pepper How to cook Pork Sisig In a big pot, place water and bring it
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Igado – Lutong Pinoy
Ingredients: 1 tablespoon canola oil 1 small red bell pepper, cored, seeded, and sliced into strips 1 pound pork tenderloin, cut into 1/2 inch strips 1 onion, peeled and sliced thinly 4 garlic, peeled and minced 1/2 cup vinegar 1/4 cup soy sauce 1 cup water 1/2 teaspoon peppercorns, cracked 2 bay leaves 1 pound
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Nilagang Baboy – Lutong Pinoy
INGREDIENTS 1 1/2 lbs pork ribs or belly or beef 1 small bundle bokchoy / pechay 1 small head cabbage quartered 1 medium onion quartered or sliced 6-7 cups water 2 pieces potatoes quartered (optional) 1 tablespoon fish sauce patis 1 tbsp whole peppercorns Salt to taste INSTRUCTIONS In a stock pot, simmer the beef shank for at least an hour or until tender. Remove the scum that rises above the soup. Add
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Broccoili Soup – Luntong Pinoy
INGREDIENTS 1 Tbsp. (15 ml) Cooking oil 1 1/2 cups (142 g) Onion, chopped 1/8 cup (17.8 g) Celery, chopped 2 1/2 cups (300 g) Broccoli, florets 2 1/2 cups (163 g) Potato, diced 2 cups (500 ml) Water 1 pack (11 g) AJI-NO-MOTO® Umami Seasoning 2 Tbsps. (10 ml) All-purpose cream 1/8 tsp (0.3
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Sapin-Sapin – Lutong Pinoy
Ingredients 1 ½ cups glutinous or sweet rice flour 1 ¼ cups rice flour 1 ¾ cups sugar 3 cups coconut milk ¼ cup coconut cream ½ tsp anise seed food coloring (red, yellow, and purple) ¼ cup ube powder 2 cups shredded dried coconut ¼ cup vegetable oil Procedure In a bowl, combine sweet
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Champurrado – Lutong Pinoy
Ingredients 1 ½ cups water 1 cinnamon stick 1 whole clove 1 pod star anise (Optional) 4 ¼ cups milk 2 tablets Mexican chocolate (such as Chocolate Ibarra®) ¾ cup pinole (coarse ground maize flour) 1 pinch crushed piloncillo (Mexican brown sugar cone), or more to taste Direction Step 1 Bring water, cinnamon stick, clove, and star
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Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown prmontserrat took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.
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