Ingredients 1/4 lbs ground chicken 15 ounces shredded kernel corn 4 1/2 cups chicken stock 2 teaspoons soy sauce 1 1/2 teaspoons cornstarch 2 pieces eggs beaten 1/4 cup green onions chopped 1 teaspoon sesame oil 1 teaspoon ginger minced 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons cold water 1 tablespoon cooking

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Ingredients 1 piece eggplant sliced 10 pieces okra 2 thumbs ginger sliced 1 piece tomato wedged 5 stalks green onions sliced 1 1/2 cups spinach or alugbati 1 1/2 cup squash cubed 1 cup malunggay leaves 2 pieces long green pepper 2 slices fish fillet baked or fried 1 to 2 cups string beans cut into 2 inch length 1 cup loofah patola, sliced salt to taste 2 cups water Instructions Bring the water to a boil. Add the ginger and squash. Continue to boil for 8 minutes (covered). Stir-in

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Ingredients 2 medium sweet potato cubed 2 medium purple yam cubed 2 pieces saba banana cubed 1 cup Muscovado sugar 4 cups coconunut milk 1 ½ to 2 cups water 1 ½ cups sliced ripe jackfruit 2 medium gabi cubed 1 ¼ cup tapioca pearls 2 tablespoons glutinous rice flour Instructions Combine coconut milk and water in a cooking pot. Let boil. Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo

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Ingredients 2 cups all purpose flour 2 medium-sized eggs 1 1/2 cups water (or milk) 3 tsp. baking powder 2 tbsp. oil (or melted butter) 2 tbsp. sugar Pinch of salt

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Ingredients 2 cups glutinous rice 3 cups coconut cream 1 cup coconut milk 1 cup brown sugar Pandan leaves (optional) Procedure: *Wash the glutinous rice *Add the coconut milk and pandan leaves. Add a lesser amount of coconut milk so the rice will not be fully cooked. *Cook the rice in a low heat. *In

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