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  • Champorado Recipe -Lutong Pinoy

    Ingredients 5 pieces tablea pure chocolate 1 3/4 cups glutinous rice or sushi rice 3/4 cup granulated white sugar 6 to 8 cups water Condensed milk to taste Instructions Pour water in a cooking pot. Bring to a boil. Put-in the tablea and then stir. Let it dissolve in boiling water. Add-in the rice. Let

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  • Maja Blanca Recipe -Lutong Pinoy

    Ingredients 4 cups coconut milk 3/4 cup cornstarch 14 ounces condensed milk 3/4 cup fresh milk 3/4 cup granulated sugar 15 ounces whole sweet kernel corn 5 tbsp toasted grated coconut Instructions Pour the coconut milk in a cooking pot and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn

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  • Mais Con Yelo Recipe -Lutong Pinoy

    INGREDIENTS Sweet Corn (canned or Frozen) Shaved Ice Sweetened Condensed Milk Evaporated Milk White Sugar Keso (Optional) Saging na Saba (Optional) Corn Flakes (Optional) INSTRUCTIONS Layer the Sweet Corn and the Shaved Ice in a Glass Add Milk and Sugar, Condensed Milk, Evaporated Milk (adjust according to taste) and stir with a spoon. Add other

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  • Halo-halo Recipe -Lutong Pinoy

    INGREDIENTS 2 cups of shaved ice 1 ripe large banana 1 cup young shredded coconut, fresh or bottled 1/2 cup sweet corn or chickpeas (garbanzos) 2 cups evaporated milk 1 cup firm gelatin set into a gel and cut into 1/2 inch cubes 2 ripe mangoes 1 cup ripe jackfruit 1 cup cooked sweet yams or (ube halaya) 4 scoops of favorite ice cream 1/2 cup rice pop

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  • Buko Pandan Juice Recipe -Lutong Pinoy

    Ingredients 13.5 ounces coconut milk 4 cups coconut juice 14 ounces condensed milk 2 cups young coconut, shredded ice cubes For Gulaman 0.70 ounces agar agar bars 3 cups young coconut juice 1 cup sugar 3 drops pandan extract Instructions In a large pitcher, combine coconut milk, coconut juice, and condensed milk. Stir until well-blended.

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  • Hot Cake Recipe -Lutong Pinoy

    Ingredients 2 cups (260 g) all-purpose flour 2 tsp baking powder 6 tbsp (87 g) white sugar ¼ tsp salt 2 large eggs at room temperature 2 ¼ cups (560 ml) evaporated milk ¼ cup (60 ml) melted & cooled margarine Yellow food coloring Oil to cook the hotcakes Margarine & sugar for toppings Instructions

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  • Leche Flan -Lutong Pinoy

    Ingredients 10 pieces eggs 1 can condensed milk (14 oz) 1 cup fresh milk or evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract Instructions *Using all the eggs, separate the yolk from the egg white (only egg yolks will be used). *Place the egg yolks in a big bowl then beat them using

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  • Lechon Belly Roll -Lutong Pinoy

    Ingredients 5 lbs. pork belly whole slab 6 tablespoons Knorr SavorRich Pork Seasoning 1/2 cup soy sauce 1 piece onion 3 heads garlic 2 bunches scallions 3 stalks lemongrass 1/2 cup cooking oil Spicy Vinegar Dip: 1 cup white vinegar 2 tablespoons soy sauce 1 piece red onion chopped 6 cloves garlic crushed and chopped

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  • Lechon Manok Recipe -Lutong Pinoy

    Ingredients 1 2 to 3 lbs. whole chicken Marinade 4 thumbs ginger crushed 5 cloves garlic crushed 1 medium red onion sliced 5 pieces dried bay leaves crumbled 1 stalk lemongrass bottom part crushed 1 teaspoon coarse sea salt ¼ teaspoon ground black pepper 1 ¾ cups 7-up Stuffing 1 stalk crushed lemongrass tanglad 2

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  • Chicken Inasal -Lutong Pinoy

    Ingredients 2 lbs chicken cut into serving pieces 2 tablespoons ginger minced 2 tablespoons garlic minced 3/4 cup lemongrass chopped 1 cup coconut vinegar 1/2 cup lemon or calamansi juice 1 tablespoon salt 1/4 cup brown sugar 1 cup lemon soda softdrink 1/2 tablespoon ground black pepper Basting Sauce: 3 tablespoons annatto oil atsuete oil

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Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown prmontserrat took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

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