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Fried Tilapia Recipe -Lutong pinoy
Ingredients 2 pieces tilapia cleaned and scales removed 2 teaspoons salt 1 cup cooking oil Instructions Rub salt all over the fish including the insides. Heat oil in a wide frying pan When the oil is hot, put-in the tilapia. Cover the frying pan, but make sure to open it a little so that steam
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Sinigang na Baboy with Gabi -Lutong Pinoy
Ingredients 2 lbs. pork belly sliced into cubes 2 to 3 cups kangkong leaves 3 pieces long green chili pepper siling pansigang 2 pieces tomato quartered 1 cup sliced daikon radish labanos 10 to 12 pieces snake beans cut in 2 inch length pieces 1 piece onion quartered 15 pieces okra 2 pieces taro peeled
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Chicken Adobo Recipe -Lutong Pinoy
Ingredients 2 lbs chicken cut into serving pieces 3 pieces dried bay leaves 8 tablespoons soy sauce 4 tablespoons white vinegar 5 cloves garlic crushed 1 1/2 cups water 3 tablespoons cooking oil 1 teaspoon sugar 1/4 teaspoon salt optional 1 teaspoon whole peppercorn Instructions Combine chicken, soy sauce, and garlic in a large bowl.
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Ginataang Gulay Recipe -Lutong pinoy
Ingredients 1/2 lb. kalabasa cubed 15 pieces sitaw cut into 2 inch pieces 6 ounces pork belly sliced into small pieces 1 pack Knorr Ginataang Gulay mix 45 g 12 pieces shrimp 1 piece onion chopped 3 pieces garlic minced 2 cups water 2 tablespoons cooking oil Instructions Boil water in a sauce pan. Add
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Kare Kare Recipe -Lutong Pinoy
Ingredients 3 lbs oxtail cut in 2 inch slices you an also use tripe or beef slices 1 piece small banana flower bud sliced 1 bundle pechay or bok choy 1 bundle string beans cut into 2 inch slices 4 pieces eggplants sliced 1 cup ground peanuts 1/2 cup peanut butter 1/2 cup shrimp paste
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Tortang Talong -Lutong Pinoy
Ingredients 4 pieces Chinese eggplant 2 pieces raw eggs 1 teaspoon salt 6 tablespoons cooking oil Instructions 1.Grill the eggplant until the color of skin turns almost black 2.Let the eggplant cool for a while then peel off the skin. Set aside. 3.Crack the eggs and place in a bowl 4.Add salt and beat 5.Place
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Ginisang Gulay -Lutong Pinoy
Ingredients 1 medium bitter gourd ampalaya, cored and sliced 6 to 8 pieces okra 1 cup sliced tomatoes 8 pieces string beans sliced in 2 inch pieces 1 medium Chinese eggplant 3/4 cups vegetable broth 1 medium yellow onion sliced 1 1/2 cups cubed calabaza squash 4 cloves garlic crushed salt and pepper to taste
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Lumpia Recipe -Lutong Pinoy
Ingredients 50 pieces lumpia wrapper 3 cups cooking oil Filling ingredient 1 1/2 lbs ground pork 2 pieces onion minced 2 pieces carrots minced 1 1/2 teaspoons garlic powder 1/2 teaspoon ground black pepper 1/2 cup parsley chopped 1 1/2 teaspoons salt 1 tablespoon sesame oil 2 eggs Instructions 1.Combine all filling ingredients in a
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Chicken Afritada – Lutong Pinoy
Ingredients 1 pc Potato 1 pc Carrots 3 tbsp Vegetable Oil 0.5 kg Chicken Thigh 2 sachets MAGGI® Magic Sarap® 8g 4 cloves Garlic 1 pc Onion 1 pc Red Bell Pepper 1 pc Green Bell Pepper 1 cup Green Bell Pepper 1.5 cups Water 1 pc Bay Leaf 0.25 tsp Ground Pepper 1 tbsp Ground Pepper Instruction 3 Minutes Step1 2 Min Sauté potato and carrot in 1
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Maruya (banana Fritter) -Lutong Pinoy
Ingredients 6 pieces banana saba or plantain variety, ripe (mashed) 1 cup all-purpose flour 1 1/2 teaspoon vanilla extract 1 piece egg beaten 1 teaspoon baking powder 3/4 cup granulated white sugar 1 cup fresh milk 3/4 cups cooking oil 1/2 teaspoon salt Instructions In a large bowl, combine flour, baking powder, salt, and 1/2
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