Ingredients
- 1 lb. chicken cut into serving pieces
- 1 lb. pork belly cubed
- 1 piece Knorr Pork Cube
- 1 piece potato cubed
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 1 1/2 tablespoons curry powder
- 3/4 cup green peas frozen
- 1 piece onion chopped
- 4 cloves garlic chopped
- 1 thumb ginger minced
- 2 cups coconut milk
- 3/4 cup water as needed
- Patis and ground black pepper to taste
- 4 tablespoons cooking oil
Instructions
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Heat oil in a coking pot.
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Pan-fry potato for 1 minute per side. Remove from the pot and place in a clean plate.
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Pan-fry chicken for 1 to 1 ½ minute per side. Remove and set aside.
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Using the remaining oil, saute onion, garlic, and ginger.
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Once the onion softens, add pork. Cook until outer part turns light brown.
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Pour-in coconut milk. Let boil.
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Add Knorr Pork Cube. Stir. Cover the pot and boil pork using low to medium heat until tender. Add water as needed.
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Put the pan-fried chicken into the pot. Cook for 15 to 18 minutes.
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Add pan-fried potato, bell peppers, and green peas. Cook for 5 minutes.
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Season with patis and ground black pepper. Transfer to a serving plate. Serve.
