Ingredients
- 7 pieces shrimp cleaned and deveined
- 3 ounces pork sliced
- 3 ounces boneless chicken breast sliced
- 1 ½ cup cauliflower florets
- 1 piece carrot sliced crosswise into thin pieces
- 15 pieces snow peas
- 8 pieces baby corn
- 1 piece red bell pepper sliced into squares
- 1 piece green bell pepper sliced into squares
- 1 ½ cups cabbage chopped
- 12 pieces quail eggs boiled
- 1 piece yellow onion sliced
- 4 cloves garlic crushed
- ¼ cup soy sauce
- 1 ½ tablespoons oyster sauce
- ¾ cup water
- 1 tablespoon cornstarch diluted in ½ cup water
- ¼ teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
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Heat oil in a wok or pan.
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Pan fry the shrimp for 1 minute per side. Remove from the wok. Set aside.
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Saute onion. Add garlic and continue to saute until the onion becomes soft.
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Add pork and chicken. Stir fry until light brown.
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Add soy sauce and oyster sauce. Stir.
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Pour water. Let boil. Cover and cook in medium heat for 15 minutes.
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Add cauliflower, carrots, bell peppers, snow peas, and young corn. Stir.
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Add cabbage. Toss. Cover and cook for 5 to 7 minutes.
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Put the pan-fried shrimp into the pot and add ground black pepper.
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Add the boiled quail eggs and cornstarch diluted in water. Toss.
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Transfer to a serving plate. Serve.
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Share and enjoy!
