Ingredients
1 1/2 cup rice flour
1/2 cup all-purpose flour
1 cup brown sugar
3 cups water
1 1/2 tsp lye water
2 tsp anatto seeds
Instructions
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In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
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While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
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Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
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Place the mixture into individual molds and steam for 40 minutes to an hour.
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Serve with grated or shredder coconut on top. Share and Enjoy!
