Ingredients
2 pieces tilapia cleaned and scales removed
2 teaspoons salt
1 cup cooking oil
Instructions
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Rub salt all over the fish including the insides.
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Heat oil in a wide frying pan
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When the oil is hot, put-in the tilapia. Cover the frying pan, but make sure to open it a little so that steam can come out. Fry each side in medium heat for about 6 to 10 minutes. Note: I usually wait until I don’t hear any sound. This means that the liquid is gone and the fish is crisp.
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Remove from the pan and arrange in a serving plate.
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Serve with your favorite condiments and side dish.
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Share and enjoy!
