Ingredients
1/2 lb. kalabasa cubed
15 pieces sitaw cut into 2 inch pieces
6 ounces pork belly sliced into small pieces
1 pack Knorr Ginataang Gulay mix 45 g
12 pieces shrimp
1 piece onion chopped
3 pieces garlic minced
2 cups water
2 tablespoons cooking oil
Instructions
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Boil water in a sauce pan. Add pork. Cover and cook between low to medium heat for 20 minutes.
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Remove the pork from the sauce pan. Set aside. Reserve the water.
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Heat oil in a pan. Saute onion and garlic until it onion softens.
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Add boiled pork. Saute for 1 minute.
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Combine Knorr Ginataang Gulay Recipe Mix with the water used to boil pork. Stir and then pour the mixture into the pot. Let boil.
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Add kalabasa. Cover and cook for 3 minutes.
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Add shrimp and sitaw. Cover and continue to cook for 5 to 7 minutes.
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Transfer to a serving plate. Serve. Enjoy!
