Ingredients
- 1 pc Potato
- 1 pc Carrots
- 3 tbsp Vegetable Oil
- 0.5 kg Chicken Thigh
- 2 sachets MAGGI® Magic Sarap® 8g
- 4 cloves Garlic
- 1 pc Onion
- 1 pc Red Bell Pepper
- 1 pc Green Bell Pepper
- 1 cup Green Bell Pepper
- 1.5 cups Water
- 1 pc Bay Leaf
- 0.25 tsp Ground Pepper
- 1 tbsp Ground Pepper
Instruction
3 Minutes
Step1
2 Min
Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.
Step2
5 Min
Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Sauté chicken in oil, remove and set aside.
Step3
20 Min
Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add chicken, potato, carrot and bay leaf. Simmer for 20 minutes.
Step4
3 Min
Season with remaining sachet of MAGGI® MAGIC SARAP®, pepper and sugar. Transfer on a serving plate and serve.
