• 2 cups of shaved ice
• 1 ripe large banana
• 1 cup young shredded coconut, fresh or bottled
• 1/2 cup sweet corn or chickpeas (garbanzos)
• 2 cups evaporated milk
• 1 cup firm gelatin set into a gel and cut into 1/2 inch cubes
• 2 ripe mangoes
• 1 cup ripe jackfruit
• 1 cup cooked sweet yams or (ube halaya)
• 4 scoops of favorite ice cream
• 1/2 cup rice pop

INSTRUCTIONS

1. Peel mangoes and slice into half-inch cubes.
2. Divide each ingredient into 4 equal parts. Get 4 tall glasses, then place each ingredients layer by layer.
3. Put the one-half cup of shaved ice to each glass.
4. Pour a quarter of milk evap over shaved ice to each glass.
5. Put a scoop of ice cream on top
6. Drizzle some nuts or rice crispies on top of the ice cream.