Ingredients water 1 kilo pork jowl (face) 2 tablespoons vegetable oil 1 large onion, minced 3 cloves garlic 1 ginger, minced 3 pieces finger chilies (siling pangsigang) 3 tablespoons soy sauce 3-5 pieces calamansi 1/4 kilo chicken liver salt black pepper How to cook Pork Sisig In a big pot, place water and bring it

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Ingredients: 1 tablespoon canola oil 1 small red bell pepper, cored, seeded, and sliced into strips 1 pound pork tenderloin, cut into 1/2 inch strips 1 onion, peeled and sliced thinly 4 garlic, peeled and minced 1/2 cup vinegar 1/4 cup soy sauce 1 cup water 1/2 teaspoon peppercorns, cracked 2 bay leaves 1 pound

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INGREDIENTS 1 1/2 lbs pork ribs or belly or beef 1 small bundle bokchoy / pechay 1 small head cabbage quartered 1 medium onion quartered or sliced 6-7 cups water 2 pieces potatoes quartered (optional) 1 tablespoon fish sauce patis 1 tbsp whole peppercorns Salt to taste INSTRUCTIONS In a stock pot, simmer the beef shank for at least an hour or until tender. Remove the scum that rises above the soup. Add

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Ingredients 5 pieces squid large, cleaned and sliced 2 tablespoons soy sauce 5 tablespoons white vinegar 1 teaspoon salt coarse 1 piece onion chopped 1 piece tomato chopped 5 cloves garlic crushed 1/2 teaspoon sugar 3 tablespoons cooking oil Instructions Combine squid, salt, soy sauce, and vinegar in a bowl. Mix well. Marinate for 12 minutes. Heat oil in a cooking pot. Saute garlic until it starts to turn light brown. Add onion and tomato. Continue to saute

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Ingredients 1 lb. chicken cut into serving pieces 1 lb. pork belly cubed 1 piece Knorr Pork Cube 1 piece potato cubed 1 piece red bell pepper sliced 1 piece green bell pepper sliced 1 1/2 tablespoons curry powder 3/4 cup green peas frozen 1 piece onion chopped 4 cloves garlic chopped 1 thumb ginger minced 2 cups coconut milk 3/4 cup water as needed Patis and ground black pepper to taste 4 tablespoons cooking oil Instructions Heat oil in a coking pot. Pan-fry potato for 1 minute per side. Remove from the

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Ingredients 7 pieces shrimp cleaned and deveined 3 ounces pork sliced 3 ounces boneless chicken breast sliced 1 ½ cup cauliflower florets 1 piece carrot sliced crosswise into thin pieces 15 pieces snow peas 8 pieces baby corn 1 piece red bell pepper sliced into squares 1 piece green bell pepper sliced into squares 1 ½ cups cabbage chopped 12 pieces quail eggs boiled 1 piece yellow onion sliced 4 cloves garlic crushed ¼ cup soy sauce 1 ½ tablespoons oyster sauce ¾ cup water 1 tablespoon cornstarch diluted in ½ cup water ¼ teaspoon ground black pepper 3 tablespoons cooking oil Instructions Heat oil

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Ingredients 2 lbs. pork shoulder sliced into small cubes 1 piece Knorr Pork Cube 4 ounces pork liver cubed 1 piece baking potato cubed 3 pieces hotdogs sliced crosswise into thin pieces 1 can tomato sauce 8 oz. 1 piece carrot cubed 1/2 cup raisins 2 pieces dried bay leaves 2 tablespoons soy sauce 1 teaspoon ground ginger 1 piece yellow onion chopped 4 cloves garlic crushed 3 tablespoons cooking oil 2 to 4 cups water Salt and ground black pepper to taste Instructions Heat oil in a pan. Once the oil gets

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Ingredients 2 lbs Tilapia cleaned 3 pieces medium-sized tomatoes diced 3 pieces medium-sized onions diced 1 3/4 cups water 1/2 teaspoon ground black pepper 1/2 cup green onions chopped (optional) 2 teaspoons garlic minced 3 pieces raw eggs beaten 2 tablespoons fish sauce Instructions Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying. Remove the fish from the frying pan and place in a a plate with

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