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Halo-halo Recipe -Lutong Pinoy
INGREDIENTS 2 cups of shaved ice 1 ripe large banana 1 cup young shredded coconut, fresh or bottled 1/2 cup sweet corn or chickpeas (garbanzos) 2 cups evaporated milk 1 cup firm gelatin set into a gel and cut into 1/2 inch cubes 2 ripe mangoes 1 cup ripe jackfruit 1 cup cooked sweet yams or (ube halaya) 4 scoops of favorite ice cream 1/2 cup rice pop
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Buko Pandan Juice Recipe -Lutong Pinoy
Ingredients 13.5 ounces coconut milk 4 cups coconut juice 14 ounces condensed milk 2 cups young coconut, shredded ice cubes For Gulaman 0.70 ounces agar agar bars 3 cups young coconut juice 1 cup sugar 3 drops pandan extract Instructions In a large pitcher, combine coconut milk, coconut juice, and condensed milk. Stir until well-blended.
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Hot Cake Recipe -Lutong Pinoy
Ingredients 2 cups (260 g) all-purpose flour 2 tsp baking powder 6 tbsp (87 g) white sugar ¼ tsp salt 2 large eggs at room temperature 2 ¼ cups (560 ml) evaporated milk ¼ cup (60 ml) melted & cooled margarine Yellow food coloring Oil to cook the hotcakes Margarine & sugar for toppings Instructions
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Leche Flan -Lutong Pinoy
Ingredients 10 pieces eggs 1 can condensed milk (14 oz) 1 cup fresh milk or evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract Instructions *Using all the eggs, separate the yolk from the egg white (only egg yolks will be used). *Place the egg yolks in a big bowl then beat them using
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Lechon Belly Roll -Lutong Pinoy
Ingredients 5 lbs. pork belly whole slab 6 tablespoons Knorr SavorRich Pork Seasoning 1/2 cup soy sauce 1 piece onion 3 heads garlic 2 bunches scallions 3 stalks lemongrass 1/2 cup cooking oil Spicy Vinegar Dip: 1 cup white vinegar 2 tablespoons soy sauce 1 piece red onion chopped 6 cloves garlic crushed and chopped
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Lechon Manok Recipe -Lutong Pinoy
Ingredients 1 2 to 3 lbs. whole chicken Marinade 4 thumbs ginger crushed 5 cloves garlic crushed 1 medium red onion sliced 5 pieces dried bay leaves crumbled 1 stalk lemongrass bottom part crushed 1 teaspoon coarse sea salt ¼ teaspoon ground black pepper 1 ¾ cups 7-up Stuffing 1 stalk crushed lemongrass tanglad 2
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Chicken Inasal -Lutong Pinoy
Ingredients 2 lbs chicken cut into serving pieces 2 tablespoons ginger minced 2 tablespoons garlic minced 3/4 cup lemongrass chopped 1 cup coconut vinegar 1/2 cup lemon or calamansi juice 1 tablespoon salt 1/4 cup brown sugar 1 cup lemon soda softdrink 1/2 tablespoon ground black pepper Basting Sauce: 3 tablespoons annatto oil atsuete oil
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Chicken Corn Soup -Lutong Pinoy
Ingredients 1/4 lbs ground chicken 15 ounces shredded kernel corn 4 1/2 cups chicken stock 2 teaspoons soy sauce 1 1/2 teaspoons cornstarch 2 pieces eggs beaten 1/4 cup green onions chopped 1 teaspoon sesame oil 1 teaspoon ginger minced 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons cold water 1 tablespoon cooking
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Utan Bisaya -Lutong Pinoy
Ingredients 1 piece eggplant sliced 10 pieces okra 2 thumbs ginger sliced 1 piece tomato wedged 5 stalks green onions sliced 1 1/2 cups spinach or alugbati 1 1/2 cup squash cubed 1 cup malunggay leaves 2 pieces long green pepper 2 slices fish fillet baked or fried 1 to 2 cups string beans cut into 2 inch length 1 cup loofah patola, sliced salt to taste 2 cups water Instructions Bring the water to a boil. Add the ginger and squash. Continue to boil for 8 minutes (covered). Stir-in
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Binignit – Lutong Pinoy
Ingredients 2 medium sweet potato cubed 2 medium purple yam cubed 2 pieces saba banana cubed 1 cup Muscovado sugar 4 cups coconunut milk 1 ½ to 2 cups water 1 ½ cups sliced ripe jackfruit 2 medium gabi cubed 1 ¼ cup tapioca pearls 2 tablespoons glutinous rice flour Instructions Combine coconut milk and water in a cooking pot. Let boil. Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo
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