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Embutido (Filipino Style) Ingredients: 1 lb. ground pork 1/2 cup finely chopped carrots 1 cup (6 slices) finely chopped (sweet or cooked) ham 3 tbsp. minced green bell pepper 3 tbsp. minced red bell pepper 1/3 cup sweet pickle relish 1/4 cup raisins 3 whole eggs 1/2 cup grated cheddar cheese dash of liquid seasoning [...]
0 comments admin | Assorted, Breakfast Recipe, Delicacy, Finger Foods, Meat, Pork (Baboy), Recipe for Kids |
Munggo Guisado (Sautéed Mung Beans) Ingredients:
1 cup munggo (mung beans)
3 cups water
1 tbsp. vegetable oil
1/2 lb. pork, sliced
2 cloves garlic, minced
1 onion, chopped
2 tomatoes, chopped
2 pcs. Chinese sausage, cubed (optional)
2 cups water or broth
1 tbsp. patis (fish sauce)
salt to taste
1 cup ampalaya leaves or substitute spinach or watercress
Munggo Guisado (Sautéed Mung Beans) Procedures:
# Boil mung beans in water until soft and easily mashed. Set aside.
# In a pan, heat oil. Cook pork until it turns slightly brown.
# Add garlic, onions and tomatoes. Sauté for a few seconds until tomatoes wilted.
# Stir in Chinese sausage (if using) and continue cooking for another 1-2 minutes.
# Pour in water or broth and add boiled mung beans.
# Season with patis and salt to taste. Bring to boil and let it simmer until thick.
# Add ampalaya leaves or substitute. Cover and remove from heat. Serve hot.
Cooking Tips:
Soak munggo (mung beans) in water at least 1 to 2 hours before boiling for faster cooking.
0 comments admin | Breakfast Recipe, Delicacy, Exotic Food, Recipe for Kids, Vegetables |
Pinoy Leche Flan Ingredients: 1 can (390g) evaporated milk 1 can (390g) condensed milk 10 egg yolks 1 teaspoon of vanilla extract or lemon essence FOR THE CARAMEL: 1 cup sugar 3/4 cup water
0 comments admin | Dessert, Fiesta Foods, Pinoy Merienda and Snacks, Pinoy Snacks, Recipe for Kids |
