LUTONG PINOY – Easy to Cook Filipino Foods

Ingredients * 1 cup while wine * 2 cups fish stock * 1 tablespoon lemon juice * 1 large slice onion * 4 Atlantic salmon cutlets 2.5 cm thick fresh dill, to garnish Hollandaise Sauce * 3 egg yolks * 125g butter, melted and hot * ½ teaspoon grated lemon rind * 1 tablespoon lemon [...]

Combine 1 ½ cups mayonnaise, 2 finely chopped gherkins. 1 teaspoon each chopped caper and chopped chives, 1 tablespoon each chopped fresh tarragon and chopped fresh parsley. 1 tablespoon French mustard, and 1-2 teaspoons anchovy essence or finely chopped anchovies. Garnish with anchovies.