LUTONG PINOY – Easy to Cook Filipino Foods

Red Salted Egg Salad Ingredients: 4 Salted Eggs 1 small sized Cucumber 5 of Red Shallots, thinly sliced (or 1 of Onion) 3 of Red Chillies, thinly sliced (de-seeded is optional) 3 Tablespoons of Lime Juice 1 Tablespoon of Pickled Garlic, finely chopped (optional) 2 Tablespoons of Coriander leaves, chopped A pinch of Sugar (Optional)

Seafood with Oyster Sauce Ingredients: 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood) 1 large onion, diced spring onions (cut 1 inch long) 1 thumb sized ginger, sliced into strips 1/2 teaspoon of sugar or monosodium glutamate 1/3 cup of oyster sauce 2 pieces green [...]

Bocarillo Recipe Ingredients: 1-1/2 cups sugar 2 cups grated coconut 1/2 cup evaporated milk (undiluted) 2 eggs, slightly beaten 1 tablespoon calamansi juice