LUTONG PINOY – Easy to Cook Filipino Foods

Ingredients * 4-6 medium sized calamari tubes, cleaned Stuffing * ¼ cup olive oil * 1 onion finely chopped * 2 cloves garlic, crushed tentacles from squid, chopped (optional) * ½ cup long-grain rice * 2 tomatoes, peeled and chopped * 1/3 cup pine nuts * 1/3 cup currants * ¼ cup finely chopped fresh [...]