LUTONG PINOY – Easy to Cook Filipino Foods

Pinoy Recipe Cassava Cake Ingredients:

Cake:

* 2 packs frozen grated cassava, thawed (kamoteng kahoy)
* 1 can sweetened condensed milk (reserve 1/3 cup for topping)
* 1 can evaporated milk (reserve 1/3 cup for topping)
* 1 can coconut cream (reserve 1/3 cup for topping)
* 3 eggs plus 2 egg whites
* 1 cup sweetened coconut strings (macapuno strings)

Topping:

* 2 egg yolks
* 1/3 cup reserved sweetened condensed milk
* 1/3 cup reserved evaporated milk
* 1/3 cup reserved coconut cream

Pinoy Recipe Cassava Cake Procedures:

1. Preheat oven to 350° F.
2. In large mixing bowl beat the eggs.
3. Then add the remaining cake ingredients. Mix well.
4. Pour into a baking dish and bake until the top is no longer liquid. (approx 30-40 minutes)
5. Mix topping ingredients and pour on top of the cake.
6. Bake for another 20 minutes.
7. Switch the oven’s broiler (low) on and bake under the broiler for 2-3 minutes until the top of the cake is browned.
8. Serve warm or cold as a dessert.

Ginataang Talong Ingredients: 2 Talong 1 Minced onion 1 cup Coconut cream 2 tbsp Vegetable oil 4 tsp Salt 12 tsp Freshly ground black pepper

Kuhol sa gata (Snails in coconut milk) Ingredients: 1 kilo of Kuhol (you can use any type of snails available in the market) one bundle of kangkong, cut in pieces one onion 2 cloves of garlic 1 thumbsize ginger pounded 1 cup of coconut milk 2 tablespoons of bagoong (shrimp paste)