LUTONG PINOY – Easy to Cook Filipino Foods

Seafood with Oyster Sauce Ingredients: 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood) 1 large onion, diced spring onions (cut 1 inch long) 1 thumb sized ginger, sliced into strips 1/2 teaspoon of sugar or monosodium glutamate 1/3 cup of oyster sauce 2 pieces green [...]

Banana Cream Pie with Caramel Fudge Ingredients: Pastry or Pie Crust: 1 pack MAYA Complete “Quick n’ Easy” Hotcake Mix 200g 1 tablespoon cocoa powder 4 tablespoons water Filling: 1/4 cup sugar 3 tablespoons Cornstarch 1 1/2 cups evaporated milk 1 piece egg yolk, slightly beaten 1 tablespoon butter 1/2 teaspoon vanilla 3 pieces ripe [...]

Special Mamon (Filipino Yellow Sponge Cake) Ingredients 8 egg yolks 8 egg whites (separate the whites from the yolk in different bowls) 1/2 cup sugar 1/3 cup water 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1 3/4 cups sifted Cake Flour 1/3 cup melted Butter 1/3 teaspoon Orange Extract 1/4 teaspoon Lemon Extract 1 teaspoon [...]