LUTONG PINOY – Easy to Cook Filipino Foods

MANGO FLOAT INGREDIENTS: 10 pcs. small ripe Mangoes 1 box Graham Grackers 2 can Nestle Cream 2 can Condensed Milk MANGO FLOAT PROCEDURES: 1. Slice mangoes thin. 2. Combine condensed milk, nestle cream and mangoes. Layer the graham crackers in a square glass pan.

Crispy Pata Ingredients: 1 kilo pork pata 3 onions, halved 1 tablespoon whole peppercorns oil for deep-frying 1/2 cup vinegar 2 tablespoons chopped garlic 2 tablespoons chopped onions 1/2 teaspoon salt 1/2 tablespooon ground pepper 1/2 teaspoon chopped siling labuyo (chili pepper)