LUTONG PINOY – Easy to Cook Filipino Foods

Chicken Sotanghon Ingredients 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken stock 2 Tbsp oil 1/2 head of garlic – minced 1/2 medium onion – sliced 1 Tbsp patis (fish sauce) 4 dried Chinese black mushrooms (shiitake) chopped green [...]