Spicy Orange Chicken

Monday, February 8th, 2010

Try “Spicy Orange Chicken” for a low-fat, low-calorie, high-protein meal, or team it with a side dish of rice for a heartier offering. This Asian-inspired dish starts with fresh oranges for the tangiest flavor possible. Add spices, herbs, soy sauce, and honey to complete the seasoning process. Only 30 minutes from start to finish is [...]

Chicken Sotanghon

Tuesday, September 1st, 2009

Chicken Sotanghon Ingredients 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken stock 2 Tbsp oil 1/2 head of garlic – minced 1/2 medium onion – sliced 1 Tbsp patis (fish sauce) 4 dried Chinese black mushrooms (shiitake) chopped green [...]



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