Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk) Ingredients:

  • 1/4 Kilo of Sitaw (cut at least 2 inches in length)
  • 1/2 Kilo of Pork Belly or Liempo (cut into cubes)
  • 1/4 Kilo of Shrimps (Shelled)
  • Onions
  • Garlic
  • Green Chili (Chopped)
  • Cooking Oil
  • Ginger
  • Fish Sauce, Salt and Pepper
  • Shrimp Paste
  • Coconut Milk (Powdered or Canned)
  • 1 cup of water

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Red Salted Egg Salad Ingredients:

  • 4 Salted Eggs
  • 1 small sized Cucumber
  • 5 of Red Shallots, thinly sliced (or 1 of Onion)
  • 3 of Red Chillies, thinly sliced (de-seeded is optional)
  • 3 Tablespoons of Lime Juice
  • 1 Tablespoon of Pickled Garlic, finely chopped (optional)
  • 2 Tablespoons of Coriander leaves, chopped
  • A pinch of Sugar (Optional)

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Pinoy Beef Siomai Ingredients:
1/2 kilo ground pork w/o fat (grind two times)
1/2 cup grated turnips
1 tbsp. chopped sprlng onions
3/2 tsp salt
1 raw egg
2 tbsp. soy sauce
2 tbsp. cornstarch
1 tbsp. MSG
30-40 pcs siomai wrappers READ and LEARN More.. »

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