Filipino Pork Hamonado Ingredients
1 Pound pork pigue
10 Slices cook ham
2 Pieces whole dill pickle
3/4 cups White Sugar
1 Teaspoon salt
3/4 cup cooking oil
1 Tablespoon cornstarch
1 Can (439 grams) pineapple slices
1 Liter pineapple juice
Filipino Pork Instructions
1] Slice pork into thin rectangular flank.
2] Quarter the whole pickles and cut pineapple into chunks, set aside.
3] Combine sugar and salt, spread pork and rub with the mixture.
4] Arrange slices of ham, cut off dill pickle and pineapple chunks.
5] Starting at one end, roll up carefully and tie with kitchen string.
6] Marinate pork in pineapple Juice and syrup overnight in the refrigerator.
7] Heat oil in a pan and fry the pineapple slices until golden brown.
8] In the same pan fry the pork roll until brown on all sides.
9] Remove excess oil and pour the marinate on the same pan.
10] Put back the pork roll, cover and simmer until meat is tender.
11] Add diluted cornstarch and simmer with continuous stirring until desired thickness.