Filipino Empanada Longganisa

Filipino Empanada Longganisa Ingredients
DOUGH
1/2 cup annatto water
1 1/2 cups all purpose
1/3grams butter
cooking oil for greasing and frying
FILLINGS
1 green papaya
1 onion
6 longganisa
1 onion, chopped
2 gloves garlic, finely chopped
6 raw eggs
Cooking Oil for deep frying
salt and pepper to taste

Filipino Empanada Longganisa Instructions

1] DOUGH
2] Put flour in a mixing bowl, make a well in the center and pour the melted butter.
3] Add annatto water, mix well until dough is formed. Set aside.
4] Divide the dough into 6 equal portions and roll it into balls.
5] Let the dough rest for 20 minutes.
6] Press each dough using your palm, then flatten using a rolling pin.

FILLINGS
Remove longganisa from sausage casing.
1] Heat oil in a pan and sauté garlic and onion.
2] Add longganisa then season with salt and pepper, cook until sausages are done.
3] Add grated papaya and bean sprout, cook for a few minutes and set aside.

ASSEMBLY
1] Place 3 tablespoons of filling over the flatten dough.
2] Crack an egg on the center of the fillings.
3] Fold the dough into half-moon shapes.
4] Seal edges by pressing with fork.
5] Deep fry in hot oil for 3 minutes or until crisp.

Notes

Do not overcooked the vegetable

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