Filipino Chicken Adobo

Filipino Chicken Adobo Ingredients
1 tablespoon garlic, crushed
½ kilogram chicken
2 tablespoons onions, sliced
30 ml soy sauce
¼ tablespoon ground pepper
40 ml vinegar
40 ml edible oil

Filipino Chicken Adobo Instructions
1] Cut the chicken meat to pieces.
2] Sauté garlic in oil.
3] Add chicken and stir.
4] Add vinegar and season with salt and MSG.
5] Cover and stir occasionally. Allow liquid to evaporate.
6] Stir until meat is reddish-brown in color.
7] Add soy sauce, ground pepper, and onion.
8] Lower the heat.
9] Taste and season more if needed.
10] Continue stirring occasionally until soy sauce dries up.
11] Continue cooking for 3 more minutes.
12] Remove from heat and serve.

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