Filipino Beef Kaldereta

Filipino Beef Kaldereta Ingredients
3 garlic cloves, crushed and chopped
2 lbs beef, cubed
1 onion, finely chopped
2 cups beef broth
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1/2 cup liver spread or liver paste (processed using blender)
1 cup tomato sauce
1 tsp. crushed chili or red pepper
3 large bay leaves
2 cups potatoes, sliced
2 cups carrots, sliced
1/4 cup cooking oil
salt and pepper to taste
2/3 cup green olives

Filipino Beef Kaldereta Instructions
1] Heat the cooking oil in the cooking pot or pressure cooker.
2] Sauté the onion and garlic.
3] Add the beef. Cook for 5 minutes or until the color turns light brown.
4] Add the dried bay leaves and crushed pepper. Stir.
5] Add the liver spread. Stir.
6] Pour-in the tomato sauce and beef broth.
7] Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8] Add potato and carrots. Cook for 8 to 10 minutes.
9] Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10] Add salt and pepper to taste
11] Serve Hot. Enjoy!

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