<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lutong Pinoy - Easy to Cook Filipino Foods</title>
	<atom:link href="http://lutongpinoy.net/feed/" rel="self" type="application/rss+xml" />
	<link>http://lutongpinoy.net</link>
	<description>Delicious and Nutritious - Filipino Recipes</description>
	<lastBuildDate>Sun, 05 Sep 2010 08:15:04 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>MANGO FLOAT &#124; Filipino &#8211; Pinoy Style</title>
		<link>http://lutongpinoy.net/2010/09/mango-float-filipino-pinoy-style/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/09/mango-float-filipino-pinoy-style/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 08:10:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[best dessert]]></category>
		<category><![CDATA[easy cooking]]></category>
		<category><![CDATA[filipino dishes]]></category>
		<category><![CDATA[filipino food]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[filipino recipes]]></category>
		<category><![CDATA[free recipes online]]></category>
		<category><![CDATA[Lasang pinoy]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[pagkaing pinoy]]></category>
		<category><![CDATA[pinoy food]]></category>
		<category><![CDATA[pinoy recipe]]></category>
		<category><![CDATA[pinoy recipes]]></category>
		<category><![CDATA[pinoys favorite]]></category>
		<category><![CDATA[recipes online]]></category>
		<category><![CDATA[yummy dessert]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=283</guid>
		<description><![CDATA[MANGO FLOAT INGREDIENTS: 10 pcs. small ripe Mangoes 1 box Graham Grackers 2 can Nestle Cream 2 can Condensed Milk MANGO FLOAT PROCEDURES: 1. Slice mangoes thin. 2. Combine condensed milk, nestle cream and mangoes. Layer the graham crackers in a square glass pan. 3. Put layers of graham crackers followed by the mangoes, cream [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/09/mango-float-filipino-pinoy-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Pata &#124; Filipino &#8211; Pinoy Style</title>
		<link>http://lutongpinoy.net/2010/09/crispy-pata-filipino-pinoy-style/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/09/crispy-pata-filipino-pinoy-style/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 07:51:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[Crispy pata]]></category>
		<category><![CDATA[easy cooking]]></category>
		<category><![CDATA[filipino dishes]]></category>
		<category><![CDATA[filipino food]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[filipino recipes]]></category>
		<category><![CDATA[free recipes online]]></category>
		<category><![CDATA[Lasang pinoy]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[pagkaing pinoy]]></category>
		<category><![CDATA[pinoy food]]></category>
		<category><![CDATA[pinoy recipe]]></category>
		<category><![CDATA[pinoy recipes]]></category>
		<category><![CDATA[pinoys favorite]]></category>
		<category><![CDATA[recipes online]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=278</guid>
		<description><![CDATA[Crispy Pata Ingredients: 1 kilo pork pata 3 onions, halved 1 tablespoon whole peppercorns oil for deep-frying 1/2 cup vinegar 2 tablespoons chopped garlic 2 tablespoons chopped onions 1/2 teaspoon salt 1/2 tablespooon ground pepper 1/2 teaspoon chopped siling labuyo (chili pepper) Crispy Pata Procedures: 1. Put the whole pata, onions, and peppercorns in a [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/09/crispy-pata-filipino-pinoy-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasagna &#8211; Filipino Style</title>
		<link>http://lutongpinoy.net/2010/09/lasagna-filipino-style/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/09/lasagna-filipino-style/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 05:15:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef (Baka)]]></category>
		<category><![CDATA[Breakfast Recipe]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Pinoy Snacks]]></category>
		<category><![CDATA[filipino style]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[lasagna recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[merienda]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=272</guid>
		<description><![CDATA[Ingredients: Meat Sauce: 1 lb ground beef 1/2 cup chopped onions 2 cloves garlic, chopped 28 ounces crushed tomatoes 16 ounces tomato sauce 6 ounces tomato paste 1/2 cup Water 2 tbsp cooking oil 2 tbsp white sugar 3 tbsp fresh parsley, chopped 3 tbsp fresh Basil leaves, chopped 1 tsp salt 1 tsp Italian [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/09/lasagna-filipino-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Embutido Recipe &#8211; Pinoy Style Meatloaf</title>
		<link>http://lutongpinoy.net/2010/08/embutido-recipe-pinoy-style-meatloaf/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/08/embutido-recipe-pinoy-style-meatloaf/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 05:37:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pinoy Pulotan]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[embutido]]></category>
		<category><![CDATA[filipino style]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[Noche Buena]]></category>
		<category><![CDATA[pinoy style]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=268</guid>
		<description><![CDATA[Ingredients 2 pieces red pepper, minced finely 3 kilos ground lean pork 2 pieces carrot, grated finely 1 cup Chorizo de Bilbao, chopped finely (this is the one that gives the flavor) 6 eggs, beaten 200 grams raisins 300 grams pickle relish 3 onions, minced 1 1/2 tablespoon minced garlic 1 1/2 teaspoons ground black [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/08/embutido-recipe-pinoy-style-meatloaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Best Hamburger Recipe</title>
		<link>http://lutongpinoy.net/2010/08/homemade-best-hamburger-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/08/homemade-best-hamburger-recipe/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 03:07:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Pinoy Snacks]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[hamburger]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=261</guid>
		<description><![CDATA[Basic Ingredients: * Any amount of Ground beef (I prefer 80/20) * Breadcrumbs * 1 egg Then gather whatever else you want to put in it. If you want particular batch to be spicy and sweet so you can also be adding: * Worcestershire Sauce * Tabasco Sauce * Crushed Red Pepper You can put [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/08/homemade-best-hamburger-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SKINLESS CHORIZO or NATIVE CHORIZO Recipe</title>
		<link>http://lutongpinoy.net/2010/08/skinless-chorizo-or-native-chorizo-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/08/skinless-chorizo-or-native-chorizo-recipe/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 00:00:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Recipe]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[longaniza]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[skinless longaniza]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=259</guid>
		<description><![CDATA[Chorizo Recipe Ingredients: 1 kilo ground pork 1 1/2 Tbsp salt 1 Tbsp soy sauce 4 Tbsp sugar 1 Tbsp anisado wine/mallorca 2 tbsp garlic, diced 1-2 tsp. black/white paper 1/4 tsp. prague powder 1/2 tsp. paprika 2 tsp. vinegar/calamansi juice 1 tsp. accord powder or cornstarch (for skinless) How to make it &#8211; Procedure: [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/08/skinless-chorizo-or-native-chorizo-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TOCINO RECIPE</title>
		<link>http://lutongpinoy.net/2010/08/tocino-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/08/tocino-recipe/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 23:32:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Recipe]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[cured meat]]></category>
		<category><![CDATA[tocino]]></category>
		<category><![CDATA[tosino]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=255</guid>
		<description><![CDATA[Tocino or tosino is a cured meat product popular in former Spanish colonial possessions, including Cuba, Puerto Rico and the Philippines. The Spanish word tocino de panceta roughly translates to &#8220;pork belly.&#8221; In Caribbean countries such as Puerto Rico and Cuba, tocino refers to the fat and skin cut from the back, not the belly; [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/08/tocino-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken in Pandan Leaves Recipe</title>
		<link>http://lutongpinoy.net/2010/08/chicken-in-pandan-leaves-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/08/chicken-in-pandan-leaves-recipe/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 17:47:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[chicken in pandan leaves]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[pandan leaves]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=252</guid>
		<description><![CDATA[Ingredients: * Pandan Leaves * 2 pcs skinless and boneless chicken breast (cut into 2 inch cubes) * 1/8 tsp sesame seeds * 1 tsp soy sauce * 1/2 tsp oyster sauce * 1/8 tsp sesame oil * 3 dashes white pepper powder * 1/4 tsp sugar * 1/8 tsp fish sauce * 3 inch [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/08/chicken-in-pandan-leaves-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Sisig &#8211; Pinoy Pulotan</title>
		<link>http://lutongpinoy.net/2010/08/pork-sisig-pinoy-pulotan/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/08/pork-sisig-pinoy-pulotan/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 17:40:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pinoy Pulotan]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[pulotan]]></category>
		<category><![CDATA[sisig]]></category>
		<category><![CDATA[tagay]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=250</guid>
		<description><![CDATA[Ingredients: * 1 1/2 kilo pork head * 1/4 cup grilled liver, diced * 2 small onions, minced * 2 pieces red pepper, minced * 1 head garlic, minced * 6 pieces hot chili pepper, minced * 2 tablespoons oil * 1 cup vinegar * 1 1/2 tablespoons liquid seasoning * 1 teaspoon black pepper [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/08/pork-sisig-pinoy-pulotan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Camote Maja &#8211; Pinoy Merienda Recipe</title>
		<link>http://lutongpinoy.net/2010/08/camote-maja-pinoy-merienda-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/08/camote-maja-pinoy-merienda-recipe/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 07:34:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Pinoy Snacks]]></category>
		<category><![CDATA[camote]]></category>
		<category><![CDATA[camote maja]]></category>
		<category><![CDATA[maja]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=248</guid>
		<description><![CDATA[This one also is interesting. Ingredients: 1 kg orange camote 1 cup sugar 5 cups water ( to use for boiling camote ) ½ cup raisins ½ cup corn kernels 10 tbsp corn starch Procedure: Peel and boil the camote for 50 minutes in full heat. When cooked, remove from casserole. Do not throw the [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/08/camote-maja-pinoy-merienda-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
