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Kangkong Con Daing Ingredients: 2 bundles (500 g) kangkong, sliced (leaves and tender stalks only) 1 pc (8 g) siling sigang 3 to 4 pc (3 g) siling labuyo 30 g (2-3 pc) daing (flying fish/alumahan/espada) 1 tbsp (7.4 g) ginger strips 100 g onion, sliced 1 cup (245 g) thick coconut milk 1 pouch [...]
0 comments admin | Breakfast Recipe, Delicacy, Exotic Food, Vegetables |
Filipino Bouillabaisse Seafood Dish Ingredients: 400 grams seabass or mahi-mahi, cut into 1 inch cubes 400 grams salmon, cut into 1 inch cubes 250 grams mussels 250 grams clams 250 grams scallops 250 grams shrimp, peeled and shells saved 3 pcs slipper lobster, cut into halves 1 large onion, roughly cut 1 head garlic, peeled [...]
0 comments admin | Recipe for Kids, Seafoods, Soup (mga sabaw), Vegetables |
Ginataang Papaya (Papaya with coconut milk) Ingredients: 1 medium papaya, cut in serving pieces 1 small onion chopped 3 cloves garlic minced 1 thumb size ginger diced a dash of pepper 1 tbsp. fish sauce 1 pieces dried salted fish, shredded
