LUTONG PINOY – Easy to Cook Filipino Foods

Adobong Tokwa Ingredients: Cooking oil 2 blocks tokwa 2 tbsps. garlic 3 tbsps. vinegar 2 tbsps. soy sauce a dash liquid seasoning 1 tsp. chicken powder 2 tsps. cracked black peppercorns 1 tsp. chili-garlic paste

Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk) Ingredients: 1/4 Kilo of Sitaw (cut at least 2 inches in length) 1/2 Kilo of Pork Belly or Liempo (cut into cubes) 1/4 Kilo of Shrimps (Shelled) Onions Garlic Green Chili (Chopped) Cooking Oil Ginger Fish Sauce, Salt and Pepper Shrimp Paste Coconut Milk (Powdered [...]

Beef Ribs with Mongo Ingredients: 1 cup dried mongo beans 2 pounds beef short ribs, cut between bones and into 2-inch pieces 1 quart water Beef broth 1 tablespoon corn oil 1 tablespoon minced garlic 1/4 cup chopped onion 1 1/2 tablespoons bagoong alamang (shrimp paste) 1 1/2 tablespoons patis (fish sauce) 3/4 teaspoon ground [...]