What to prepare: * 1/2 pound pork (liempo with skin & fat) * 4 Cloves garlic * 1 Onion medium size * 1/4 cup Shrimp Paste (Bagoong Alamang) * 4 Eggplants (Long or round) * 1 handful of Okra * 1/2 cup tomatoes * 2 pieces ampalaya (Bitter Melon) * Corn Oil * 1 Pork [...]
What to prepare: * 1/4 kilo pork, thinly sliced * 1 cup Baguio beans * 3 cups long chili or jalapeno peppers * 1 onion, minced * 1 head of garlic, minced * 1 cup coconut milk * 1 cup coconut cream * 2 tablespoons of cooking oil * Salt to taste How to cook: [...]
Ingredients: 1 head garlic, crushed 2 medium-size onions, sliced 1/2 kilo pork, sliced into strips 1/4 kilo pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles cooking oil 4 cups water sugar to taste pepper to taste 2 tbsps. fish sauce Direction: 1. Heat oil and [...]
0 comments admin | Beef (Baka), Pinoy Snacks, Soup (mga sabaw), Vegetables |
Ingredients 10 to 14 pieces medium-size shrimp, head on 10-12 pcs long beans (sitaw), 3-in lengths 1 eggplant, cut into 1/2-in thick rounds 1 bitter melon (ampalaya), seeded and cut into 1/2-in thick strips 1/2 of small winter squash (kalabasa), seeded and cut into cubes 5 to 6 pieces okra, ends trimmed 1 small onion, [...]
Adobong Kangkong Ingredients 2 lbs. kangkong 1/2 tbsp. minced garlic 1 tbsp. lemon or lime juice 3 tbsp. soy sauce 1/2 tbsp. salt Ground pepper to taste 1/2 cup vegetable or corn oil Preparation Wash and sort kangkong If using kangkong, separate leaves from stems and cut stems into 1″ lengths Saute garlic until golden [...]
