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Pork tinola Ingredients : 3/4 kilo of pork rump or shoulder 1/2 head of garlic 1 thumb-sized pc. of ginger 1 onion, sliced 3 chayotes 1 c. of sili leaves salt or patis (fermented fish sauce) pepper 1 tbsp. of cooking oil 5 c. of water
0 comments admin | Breakfast Recipe, Pork (Baboy), Soup (mga sabaw) |
Beef Ribs with Mongo Ingredients: 1 cup dried mongo beans 2 pounds beef short ribs, cut between bones and into 2-inch pieces 1 quart water Beef broth 1 tablespoon corn oil 1 tablespoon minced garlic 1/4 cup chopped onion 1 1/2 tablespoons bagoong alamang (shrimp paste) 1 1/2 tablespoons patis (fish sauce) 3/4 teaspoon ground [...]
0 comments admin | Breakfast Recipe, Meat, Soup (mga sabaw), Vegetables |
Filipino Bouillabaisse Seafood Dish Ingredients: 400 grams seabass or mahi-mahi, cut into 1 inch cubes 400 grams salmon, cut into 1 inch cubes 250 grams mussels 250 grams clams 250 grams scallops 250 grams shrimp, peeled and shells saved 3 pcs slipper lobster, cut into halves 1 large onion, roughly cut 1 head garlic, peeled [...]
0 comments admin | Recipe for Kids, Seafoods, Soup (mga sabaw), Vegetables |
