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Filipino Bouillabaisse Seafood Dish Ingredients: 400 grams seabass or mahi-mahi, cut into 1 inch cubes 400 grams salmon, cut into 1 inch cubes 250 grams mussels 250 grams clams 250 grams scallops 250 grams shrimp, peeled and shells saved 3 pcs slipper lobster, cut into halves 1 large onion, roughly cut 1 head garlic, peeled [...]
0 comments admin | Recipe for Kids, Seafoods, Soup (mga sabaw), Vegetables |
Ginataang Papaya (Papaya with coconut milk) Ingredients: 1 medium papaya, cut in serving pieces 1 small onion chopped 3 cloves garlic minced 1 thumb size ginger diced a dash of pepper 1 tbsp. fish sauce 1 pieces dried salted fish, shredded
Kuhol sa gata (Snails in coconut milk) Ingredients: 1 kilo of Kuhol (you can use any type of snails available in the market) one bundle of kangkong, cut in pieces one onion 2 cloves of garlic 1 thumbsize ginger pounded 1 cup of coconut milk 2 tablespoons of bagoong (shrimp paste)
0 comments admin | Assorted, Exotic Food, Seafoods, Vegetables |
