LUTONG PINOY – Easy to Cook Filipino Foods

Crab Omelet – Tortang Alimasag Ingredients: 12 pcs. Crabs, cooked 2 cups cubed Potatoes 3 cloves Garlic, minced 1 medium Onion, chopped 1 medium Tomato, chopped 2 whole eggs, beaten 1/2 teaspoon Salt 1/4 teaspoon Pepper Cooking Oil

Seafood with Oyster Sauce Ingredients: 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood) 1 large onion, diced spring onions (cut 1 inch long) 1 thumb sized ginger, sliced into strips 1/2 teaspoon of sugar or monosodium glutamate 1/3 cup of oyster sauce 2 pieces green [...]

Rellenong Bangus Ingredients: 1 big bangus (milkfish) 3 cloves of garlic, minced 1 onion chopped 2 tomatoes, diced 1 egg 1/4 cup lemon juice 1 small carrot, finely chopped 1/4 cup soy sauce 4 tablespoons of cooking oil ham, finely chopped raisins cooked peas salt and pepper to taste