Lutong Pinoy – Easy to Cook Filipino Foods

Rellenong Bangus What to Prepare: *      1 big bangus (milkfish) *      3 cloves of garlic, minced *      1 onion chopped *      2 tomatoes, diced *      1 egg *      1/4 cup lemon juice *      1 small carrot, finely chopped *      1/4 cup soy sauce *      4 tablespoons of cooking oil *      ham, finely chopped *      raisins [...]

Ingredients * 1 cup while wine * 2 cups fish stock * 1 tablespoon lemon juice * 1 large slice onion * 4 Atlantic salmon cutlets 2.5 cm thick fresh dill, to garnish Hollandaise Sauce * 3 egg yolks * 125g butter, melted and hot * ½ teaspoon grated lemon rind * 1 tablespoon lemon [...]

Ingredients * 4-6 medium sized calamari tubes, cleaned Stuffing * ¼ cup olive oil * 1 onion finely chopped * 2 cloves garlic, crushed tentacles from squid, chopped (optional) * ½ cup long-grain rice * 2 tomatoes, peeled and chopped * 1/3 cup pine nuts * 1/3 cup currants * ¼ cup finely chopped fresh [...]

Fish And Chips Ingredients –> Beer Batter –> 1 ¼ cups plain flours –> 1 cup beer –> 2 eggs, separated –> Pinch salt –> 3 teaspoon oil –> 4 medium potatoes –> Oil for deep frying –> White fish fillets, skinned –> Cornflour for coating –> Lemon wedges, to serve Procedure To Make Batter: [...]

Spaghetti alla Marinara Ingredients 12 mussels, scrubbed beards removed Tomato Sauce: 2 tablespoons olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 red chili, seeded and chopped 2 cloves garlic, crushed 425 g can white wine 1 teaspoon sugar, pinch cayenne pepper ¼ cup white wine, extra ¼ cup fish stock [...]

Prawn Cocktail Preparation: 20 Minutes Total Cooking time: – Ingredients –> Cocktail Sauce –> 1 cup thick mayonnaise –> 2 tablespoon tomato sauce –> 2 tablespoon thick cream dash tabasco souce –> 1 teaspoon lemon juice –> 1 teaspoon Worcestershire sauce –> 24 medium cooked prawns, shelled, deveined, tails intact lettuce –> For serving lemon [...]

Prawn Cutlets with Tartare Sauce Preparation: 30 minutes + refrigeration time Total Cooking Time: 10 minutes Ingredients 24 raw medium king (large) prawns, shelled, tails intact 4 eggs 2 tablespoons soy sauce corn flour for coating dry breadcrumbs oil for deep frying Tartare Sauce 1 cup mayonnaise 1 tablespoon grated onion 1 tablespoon capers chopped [...]

Stuffed Sardines Preparation Time: 20 minutes Total Cooking Time: 30 minutes Ingredients >        1kg fresh sardines >        ¼ cup olive oil >        ½ cup soft white breadcrumbs >        ¼ cup sultanas >        ½ cup pine nuts >        20 g can anchovies (drained and mashed) >        ½ teaspoon sugar >        1 tablespoon finely chopped fresh parsley [...]

Tuna Mornay Preparation Time: 15 minutes + standing Total Cooking Time: 35 minutes Ingredients ½ cup milk 1 bay leaf 1 onion slice 5 whole black peppercorns 60 g butter 1 onion, finely chopped 1 stick celery, finely chopped ¼ cup plain flour 425 g can tuna, drained, flaked, juice reserved ¼ teaspoon nutmeg 1/3 [...]